Rozendal Farm nestles snugly on the threshold of the Jonkershoek Valley, close to the town of Stellenbosch. A working farm for over 150 years, today Rozendal is managed according to biodynamic principles, thus ensuring fertile soils, clean water and a healthy spirit. The farm comprises 6 ha of old vines, 4 ha of pastures, 2 ha of gardens and living space and 13 ha of forest and fynbos.

Rozendal was purchased by the Ammann family in 1981. In 1991, a small country inn, Auberge Rozendal, was established by Lyne and Kurt Ammann. After many years in the hospitality industry, they have combined their love for good wholesome food and fine wine. Their auberge has an exceptional reputation for offering superb lodging and dining. Auberge Rozendal.

But Rozendal’s fame stretches beyond a welcoming place to stay, for Rozendal is home to a range of botanical vinegars that tickle the palate and nourish body and soul. The range of Rozendal Vinegars includes those infused with Fynbos, Green Tea, Lavender and Hibiscus.